Krupp Brothers Chardonnay
The History
In 1999, Jan and Bart founded Krupp Brothers, producing their first vintage: An extraordinary Cabernet Sauvignon. Our wines begin at the source – fruit from
select blocks that have been carefully chosen by Jan.
Today, each wine in our collection – from our mountain Chardonnay and Cabernet Sauvignons to our Rhone-style Syrah and Tempranillo-based red – embody the vision and passion that guided the two brothers. We invite you to try them.
The Grape
100% Chardonnay
Tasting Note
The Krupp Brothers Chardonnay is crisp and refreshingly vibrant, greeting you with generous aromas of lemon
blossom, apricot and lemon curd, blending with vanilla, buttered biscuits and subtle hints of chamomile. The palate is expressive and full, as lemon curd and ripe apricot mingle with
river rock and baking spice to build a tension and balance. The
acidity is centered and focused, creating a juicy texture that is
balanced by minerality in the long and evolving finish. Pair
with butter-poached lobster, crab cakes or pecan and pear salad with goat cheese.