Potelle FOURMEAUX Red
The History
Chateau Potelle was born when we moved from France in
1980, to be part of the California winemaking adventure. We
wanted to be creative in making wine rather than being con
strained by the years of traditions that existed in France. At
the beginning, we found California wines to be too ripe and
rich, very bold, and way too oaky. Soon we realized that a culinary revolution was taking place! The food that was being created by the young American chefs was more delicate and refined – the ingredients were respected and celebrated. The
marriage of quality and simplicity eliminated the need for the
“gravy” cover up. In food and in wine, less is more. Alas, we
were on the same page!
The Grape
82% Cabernet Sauvignon 14% Cabernet Franc 3%
Petit Verdot 1% Malbec
Tasting Note
In the mouth, the wine is rich, full and ample, with multiple layers of dark fruits. The mountain tannins while pre
sent are well integrated supporting the wines structure.
The overall impression is a wine of great and distinctive
personality: a wine that claims its birthplace which is only
highlighted with a subtle, highly respectful winemaking
style. This wine is made to be enjoyed now yet has the potential of long aging that will only enhance its character and complexity.