Esterlin Blanc de Blanc Eclat

The History

In February 1948, 3 families, Fransoret, Dehu and Cadestin, from Mancy, village of the Coteaux Sud of Epernay, close to the Côte des Blancs, have gathered on a common project to produce Champagne. They were then 29 members on a global surface of 23 Ha.
The Cooperative has since grown considerably and developed on the famous Coteaux du Sezannais and Vallée de la Marne (La Chapelle Monthodon). 70 years later, the House lean on 200 members who give their best to cultivate and harvest quality grapes, over a vineyard of 116 Ha.

The Grape

100% Chardonnay

Tasting Note

A wine of great delicacy, and some maturity aromas. A silky texture, typical of the chardonnay’s delicacy and specific to the Blanc de Blancs. Clear, yellow with “forest aspects”. Refined with freshly crushed hazel nuts notes, citrus overtones as well. Straight, a nice minerality. Like the nose, hazelnuts notes in mouth.

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