La maison du Cremant – Cremant de Bourgogne

The History

The wines used to produce Cremant de Rourgogne come from vaiious areas of Burgundy, each with its own particular attributes

The Vinevard

Characteristics Cremant grapes are picked early. They produce wines which are light, bright, fruity and fresh with a golden colour.

The Wine

The wines producing Cremant de Bourgogne are entitled to a yield of 8 500 bottles per hectare (2.5 acres) w hich is the lowest for any sparkling appellation wine. At the time of the pressing, only 100 liters of juicc may be extracted from every 150 kilograms of grapes. Any excess is put aside (e.g. for distillation). The fermentation process is exactly the same as thai of Champagne. Pinot blanc.Chardonrtay, Aligoie. The cremant should be served very cool: 46°F to 50°F (8° to 10°C)

Tasting Notes

Light, bright, fruity and fresh with a golden colour

Food Pairing

Cremant dc Bourgogne can be served as an aperitif on its own, or with raspberry or strawberry liqueur ,or with black-currant (cassis) liqueur, becoming a Kir Royal, It is a wine to drink throughout a meal or as a dessert wine

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